Salmon Cake

Or with any seafood (fresh or canned)

Ingredients

• salmon (cooked, flakes)

• onion (finely chopped)

• egg

• parsley (finely chopped)

• bread crumb

• pickles (if any, chopped finely)

• mayonnaise

• mustard

• flour

• salt and pepper

• paprika powder (if any)

Direction

1. Mix all the ingredients and sautee both sides in a frying pan

Note

• Convenient to recycle the leftover of the grilled salmon

• Use crab meat instead of salmon to make "crab cake"