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Swiss Chard
- noblog2022
- Jul 8, 2022
- 1 min read
Updated: Jul 9, 2022
A green leafy vegetable, nutrient dense and some bitter taste
Boil briefly and drain, rinse in cold water
With your favorite dressing
Sautee lightly in a pan with olive oil, salt and pepper and garlic
Note
Bright colors will turn into black after a while
Cook in the same way as spinach
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