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Swiss Chard

  • noblog2022
  • Jul 8, 2022
  • 1 min read

Updated: Jul 9, 2022

A green leafy vegetable, nutrient dense and some bitter taste


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Boil briefly and drain, rinse in cold water

With your favorite dressing



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Sautee lightly in a pan with olive oil, salt and pepper and garlic



Note

  • Bright colors will turn into black after a while

  • Cook in the same way as spinach





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