SHOKUTAKU 食卓 

Moist with cream cheese Ingredients Butter 1 stick (110g) Cream cheese 1 box (226g) Egg 3 Sugar 1 cup (JPN 200cc) Flour 1.5 cup (JPN...

Easy to shape with half frozen dough Mini deep fryer we've been using for many years Ingredients (Inside) Inside of your pick (onion,...

Kabocha shaped dango with kabocha Ingredients Kabocha 120g Dango flour 150g Sugar (optional, depending on the sweetness of kabocha)...

Daikon can be a main dish Ingredients Daikon Katsuobushi (bonito flake) Shredded nori seaweed Sesame Ponzu (or soy sauce with mustard,...

Convenient to consume green peppers in a large volume Sautee with oil, salt & pepper Add a can of tuna Sautee green pepper, ground meat...

with Mochi Maker Kaku (edged) Mochi Pour and dry in a flat container and cut into smaller pieces on the 3rd day (works best) Red: food...

Nira (Japanese chive) and Tamago (Egg) Ingredients Nira Egg Directions Chop nira and sautee lightly Beat eggs (and add salt & pepper, soy...

a traditional Indonesian food made from fermented soybeans Ingredients Tempeh Directions Slice and sautee in a frying pan Serve with any...

Kabocha can replace potato Ingredients Kabocha Onion (optional) Salt & pepper Flour Egg Bread crumb Directions Cut kabocha into large...

Italian flavor with herbs Ingredients Ground meat 450g (1lbd) Bread crumb 200 cc (1 Japanese cup) Milk some Salt & pepper Onion 1 Herbs...