Green Pepper Sautee Variations
Convenient to consume green peppers in a large volume Sautee with oil, salt & pepper Add a can of tuna Sautee green pepper, ground meat...
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Jun 16, 2022
Mochi
with Mochi Maker Kaku (edged) Mochi Pour and dry in a flat container and cut into smaller pieces on the 3rd day (works best) Red: food...
Jun 14, 2022
Tempeh
a traditional Indonesian food made from fermented soybeans Ingredients Tempeh Directions Slice and sautee in a frying pan Serve with any...
Jun 14, 2022
Kabocha Croquette
Kabocha can replace potato Ingredients Kabocha Onion (optional) Salt & pepper Flour Egg Bread crumb Directions Cut kabocha into large...
Jun 13, 2022
Meat Balls
Italian flavor with herbs Ingredients Ground meat 450g (1lbd) Bread crumb 200 cc (1 Japanese cup) Milk some Salt & pepper Onion 1 Herbs...
Jun 13, 2022
Pickles (Vinegar)
Homemade pickles with vinegar base Myoga Radish Ingredients Vegetables (kabu, radish, lotus, *myoga, etc..). 400g Vinegar. 1 tbsp Sugar ...
Jun 12, 2022
Pickles (Salt)
Homemade pickles with salt base Kabu Daikon, Daikon leaf, Shio-kombu, Carrot Hari Hari Zuke with Daikon Hakuzai, Yuzu, Shio-kombu Takuan...
Jun 12, 2022
Pickles (Soy Sauce)
Homemade pickles with soy sauce base With Kabu With Mabiki Daikon and Yuzu, Shio-Kombu Ingredients Vegetables (Daikon, Kabu, Cucumber,...
Jun 12, 2022
Burdock (Gobo) and Persimmon Salad
Great combination with mayonnaise and sesame Ingredients Burdock (Gobo) fresh or dry Persimmon Green vegetable (Spinach, Broccoli,...
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