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- Jun 14, 2022
Tempeh
a traditional Indonesian food made from fermented soybeans Ingredients Tempeh Directions Slice and sautee in a frying pan Serve with any...
- Jun 14, 2022
Kabocha Croquette
Kabocha can replace potato Ingredients Kabocha Onion (optional) Salt & pepper Flour Egg Bread crumb Directions Cut kabocha into large...
- Jun 13, 2022
Meat Balls
Italian flavor with herbs Ingredients Ground meat 450g (1lbd) Bread crumb 200 cc (1 Japanese cup) Milk some Salt & pepper Onion 1 Herbs...
- Jun 13, 2022
Pickles (Vinegar)
Homemade pickles with vinegar base Myoga Radish Ingredients Vegetables (kabu, radish, lotus, *myoga, etc..). 400g Vinegar. 1 tbsp Sugar ...
- Jun 12, 2022
Pickles (Salt)
Homemade pickles with salt base Kabu Daikon, Daikon leaf, Shio-kombu, Carrot Hari Hari Zuke with Daikon Hakuzai, Yuzu, Shio-kombu Takuan...
- Jun 12, 2022
Pickles (Soy Sauce)
Homemade pickles with soy sauce base With Kabu With Mabiki Daikon and Yuzu, Shio-Kombu Ingredients Vegetables (Daikon, Kabu, Cucumber,...
- Jun 12, 2022
Burdock (Gobo) and Persimmon Salad
Great combination with mayonnaise and sesame Ingredients Burdock (Gobo) fresh or dry Persimmon Green vegetable (Spinach, Broccoli,...
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