Kinpira Gobo
braised burdock
Ingredients
Gobo (burdock) root
Carrot
Oil (sesame oil or any other oil)
Mentsuyu or Dashi/Mirin/Soy Sauce/Sake
Sesame (optional)
Directions
Peel the skin of gobo and soak in water to avoid coloring
Cut gobo and carrot into thin sticks
Sautee in oil
Flavor with Mentsuyu or Dashi/Mirin/Soy Sauce/Sake
Sprinkle sesame
Note
Carrot can be prepared in the same way
Dry Gogo is convenient
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