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Dip in Bread Bowl

An appetizer convenient to carry




Ingredients

  • Bread (round)

  • Spinach (fresh or frozen)

  • Ranch dip mix 1 bag

  • Sour cream (16oz)


Directions

  1. Boil spinach, drain and squeeze lightly

  2. Cut out the bread, and keep the top part as a cover

  3. Mix ranch dip mix with sour cream and spinach

  4. Pour the mixture into bread

  5. Tear a piece of bread with finger and put in the dip




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