Blueberry Kanten Jelly

Blue berries from our garden at the end of June

Ingredients

• Blueberries

• Kanten powder 1 bag (4g) *

• Sugar 4tsp (adjust per your taste)

Directions

1. Wash blueberries and wipe dry

2. Mix water (400ml) and kanten powder well in a small pot

3. Heat up, and add sugar just before boiling and mix

4. Remove from heat and let it cool down

5. Before it is hardened, pour into a container and sprinkle blueberries

6. When it is cool and hard, put in the refrigerator

7. Cut and serve

Note

• *Japanese Kanten powder is similar to agar and gelatin and is made from edible seaweed. It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries.