SHOKUTAKU 食卓 

braised burdock Ingredients Gobo (burdock) root Carrot Oil (sesame oil or any other oil) Mentsuyu or Dashi/Mirin/Soy Sauce/Sake Sesame...

Blue berries from our garden at the end of June Ingredients Blueberries Kanten powder 1 bag (4g) * Sugar 4tsp (adjust per your taste)...

Chick pea croquette Add a lot of chopped herbs (cilantro, parsley, green onion, etc..) into the falafel mix, then deep fry or bake in a...

Mildly spicy Yakibitashi (sautee and soak) in vinegar Directions Sautee shishito in.a frying pan Whiel hot, soak in mixture of vinegar...

An appetizer convenient to carry Ingredients Bread (round) Spinach (fresh or frozen) Ranch dip mix 1 bag Sour cream (16oz) Directions...

Sushi rice in flavored age (bean curd) Plain and Gomoku Ingredients Sushi rice (sushinoko powder, or vinegar, sugar, salt) 3 cup before...

Japanese pancake with sweet red bean paste Heating up Yakigote (bought in Japan) Ingredients (about 30 pieces = 15 dorayaki, 7cm in...

With fresh peas of spring Ingredients Green Peas Rice 2 cups Kombu 1 sheet or kombucha powder (optional) Salt Sake Directions Take out...

Light with Japanese herbs Can use Udon noodle instead of pasta Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes),...

Teriyaki style using fruit jam Sautee briefly and cover to simmer Ingredients Chicken 1 lbd Jam (marmalade, apricot, yuzu, etc....) 2...