SHOKUTAKU 食卓 

A green leafy vegetable, nutrient dense and some bitter taste From Legacy Farm Boil briefly and drain, rinse in cold water With your...

Found this product at a famous Nishiki Food Market in Kyoto Note Deep fry briefly, and this block of thin noodles pasted together opens...

Chicken breast (steamed or boiled with sake, ginger and onion or green onion) Cucumber Tomato Sesame dressing (or ponzu, or your favorite...

Or with any seafood (fresh or canned) Ingredients salmon (cooked, flakes) onion (finely chopped) egg parsley (finely chopped) bread crumb...

braised burdock Ingredients Gobo (burdock) root Carrot Oil (sesame oil or any other oil) Mentsuyu or Dashi/Mirin/Soy Sauce/Sake Sesame...

Blue berries from our garden at the end of June Ingredients Blueberries Kanten powder 1 bag (4g) * Sugar 4tsp (adjust per your taste)...

Chick pea croquette Add a lot of chopped herbs (cilantro, parsley, green onion, etc..) into the falafel mix, then deep fry or bake in a...

Mildly spicy Yakibitashi (sautee and soak) in vinegar Directions Sautee shishito in.a frying pan Whiel hot, soak in mixture of vinegar...

An appetizer convenient to carry Ingredients Bread (round) Spinach (fresh or frozen) Ranch dip mix 1 bag Sour cream (16oz) Directions...

Sushi rice in flavored age (bean curd) Plain and Gomoku Ingredients Sushi rice (sushinoko powder, or vinegar, sugar, salt) 3 cup before...