Bon Bon Chicken
Chicken breast (steamed or boiled with sake, ginger and onion or green onion)
Cucumber
Tomato
Sesame dressing (or ponzu, or your favorite sauce)
Directions
Prepare chicken
Boil with water, some sake, ginger, onion or green onion, salt)
Skim off the foam (scum) from the surface as you boil
Let it cool and take out the chicken (the broth can be used as chicken soup)
Peel and break up the meat into pieces by hands
2. Cut cucumbers and tomatoes on the side
Note
Can be served as a side dish or used as toppings of cold noodle
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