Potato Salad

Light potato salad with yogurt and mayonnaise

Ingredients

• Potato: Boil and mash, add salt and pepper and some vinegar while hot

• Cucumbers: Slice and sprinkle salt and leave. Squeeze.

• Apples: Cut into small pieces and soak in salt water for a while

• Green peas: boil and cool

• Eggs; Hard boil and chop into pieces (Leave one yolk for mimosa topping later)

• Onions: Chop in small pieces, soak in vinegar for a while and drain

• Plain yogurt and Mayonnaise (about half and half)

• Salt & pepper

Directions

1. Mix all the ingredients, and cool in the refrigerator.

2. Press the boiled yolk onto the tea strainer to make sprinkles as decoration on top (Mimosa)

Note

• Alternatives: carrot, mix vegetables, corn, can of tuna, fish sausage, ham, mustard, lemon juice...