Fuki

Fuki is a stalk vegetable, also known as butterbur

Fuki has some bitterness. To remove it, "How to prepare Fuki"

https://youtu.be/7O4duJ7LCiU

Directions (Left: Fuki and Age)

1. Cook in soy sauce, sake, mirin, dashi

2. Add age

3. Tastes better the next day

Directions (Right: Kyarabuki)

"Kyarabuki" is Tsukudani (佃煮) is something that has been simmered in soy sauce and mirin. Thinner fuki are used for kyarabuki.

1. Simmer in soy sauce, sake, mirin, dashi, water with low heat until evaporates

2. Add sansho seeds, if you have