Edamame

Easy appetizer

Ingredients

• Fresh edamame

• Salt

Directions

1. Remove the stem and wash edamame with shells on

2. In a bowl, sprinkle plenty of salt over edamame and rub it in

3. In a pot, put 1L of water and 1 tsp of salt and bring to a boil

4. Add edamame with salt on and boil for 4 minutes

5. Drain, sprinkle salt (optional) and let it cool