Harusame Salad

Chinese flavor glass noodle

Ingredients

• Harusame noodle 200g

• Vegetables (cucumber, paprica, carrot,

• Cold cut, Imitation crab (optional)

• Egg (kinshi tamago = shredded paper thin egg crape, optional)

• Vinegar 8 tsp

• Soy sauce 4 tsp

• Sugar 1 tsp

• Sesame oil and sesame. some

Directions

1. Cook harusame noodle in a boiled water for a few minutes until soft (see package)

2. Drain, wash in cold water and drain

3. Cut the other ingredients thin

4. Mix all and add flavor with vinegar, soy sauce, sugar and sesame oil and sesame