Soba Tsuyu

Soup (hot) and Dipping (cold)

Sobachoko, Natto Tororo Soba

Soup (for warm Kake soba, 1 serving )

Mix all;

Water 300cc

Mirin 1 tbsp

Soy sauce 1 tbsp

Dashi powder 1 tsp

Dipping (for cold Tsukemen, 2 servings )

Mix all, boil and let it cool;

Water 100 cc (can be adjusted later)

Sake (optional, some)

Soy sauce 3 tbsp

Sugar 1 tbsp (or Mirin)

Dashi powder some

Katsuobushi (bonito flakes), dry shiitake, kombu seaweed, etc.. (optional)