Persimmon Shira-ae

Persimmon with mashed tofu

Mixed with Yogoshi Miso (with black sesame) ↓

Yogoshi Miso - Local food from Toyama prefecture, Miso with black sesame

With spinach

Ingredients:

• Persimmon 3-4

• Tofu 1/2 (firm is better)

• Crushed sesame (surigoma) 1-2 tbsp (or adjust to your taste)

• Sugar 1-2 tsp (or adjust to your taste, Mirin can be used )

• Soy sauce 1 tsp adjust to your taste

• Miso 1 tsp or adjust to your taste

• Roasted walnuts (or pecan nuts, optional)

Directions;

1. Cut persimmon into bite size

2. Drain and lightly dry tofu with a paper towel, mash, and mix with sesame, sugar, soy sauce, miso...

3. Mix persimmon and tofu mixture

4. Add crushed walnuts

5. Serve cold

Note:

• Shira-ae is a type of side dish using mashed tofu

• Add a desirable amount of sesame, sugar, soy sauce, miso..