Sushi variations

Chirashi, Oshi zushi, Cake sushi

Chirashi zushi

Iwakuni zushi

Sushi Rice

3 cups of rice (using rice cooker cup)

Vinegar 4 tbsp

Sugar 3 tbsp

Salt 1 tbsp

Chirashi

Add toppings of your choice on the sushi vinegared rice.

Ingredients of your choice; salted cucumber, sashimi quality fish, shrimp, smoked salmon, carrot, snow pea, striped egg, shiitake, shiso, eel, imitation crab, etc....

Oshi zushi (pressed sushi)

Different toppings are layered on vinegared sushi rice in a special mold and pressed together. Ingredients of your choice.

Iwakuni zushi is famous pressed sushi

https://matcha-jp.com/en/3217

http://kyoudo-ryouri.com/en/food/891.html

Cake Sushi

Place saran wrap in the bottom of a small bowl

Fill a bowl with sushi rice, push it and turn it over

Add toppings; thin striped egg, avocado, shrimp, smoke salmon, etc..