Nanbanzuke with Salmon

Fried salmon marinated in vinegar sauce

Ingredients:

• Salmon 2lbs

• Onion 1

• Vegetables; Paprika, green pepper, carrot, etc. (optional)

• Hot pepper (optional)

• Flour (potato starch or corn starch) 2 tbsp

• Oil (for deep fry)

• Vinegar 1 cup

• Soy Sauce 1 cup

• Mirin 1 cup

• Sugar 2 tbsp. (adjust to your taste)

• Dashi water 5 cup

Directions:

1. Cut salmon in a bite size

2. Cut vegetables into thin strips

3. Mix vinegar, soy sauce, mirin, sugar and dashi water in a pan, add hot pepper, boil and keep it warm

4. Coat the salmon with flour lightly, and deep fry

5. In a container, put the fried fish and vegetables in layers, topped with the vegetables, then pour over the warm vinegar mix

6. Close the lid and let it cool