Mashed Satoimo with Ume

Variation with satoimo

Ingredients;

• Satoimo

• Umeboshi (remove seeds and make into paste with a fork) or ume paste in a tube

• Dashi powder (or Kombu cha powder)

Directions:

1. Boil satoio and mash.

2. While it is hot, add umeboshi paste and dashi powder

Notes:

• Easy to peell the skin when you boil satoimo with skin on

• As a variation, add mayonnaise and other ingredients as in regular potato salad

• Suggested toppings; chopped shiso leaves, green onion, sesame seeds, cut nori seaweed, etc