Salmon and Cucumber Vinegar Rice
Updated: Aug 22, 2023
![](https://static.wixstatic.com/media/d55aa8_f7ceb6ef4e794bf980c8bff1f9a484a3~mv2.jpg/v1/fill/w_617,h_631,al_c,q_85,enc_auto/d55aa8_f7ceb6ef4e794bf980c8bff1f9a484a3~mv2.jpg)
Ingredients
Salmon (cooked)
Cucumber
Vinegar (rice vinegar preferred)
Sugar
Salt
Rice
Sesame
Directions
1. Cook rice (a little harder), and make sushi rice in either of the followings;
Sushi Rice #1
Cook 1 cup (using a cup attached to rice cooker) of rice
Add Sushinoko powder 1 tbsp or use pre-flavored sushi vinegar
Sushi Rice #2 (adjust to your taste)
Cook 1 cup of rice, and mix with;
Vinegar 2 tbsp (30 cc)
Sugar 1 tbsp
Salt 1 tea spoon
2. Slice cucumbers and soak in salted water (500ml water, 1 tbsp salt) for 10 minutes,
drain and squeeze
3. Make salmon flakes with cooked salmon
4. Mix sushi rice, cucumber, salmon, sesame.
Note
Great for consuming the leftover of the grilled salmon :)
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