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Shungiku with Walnuts
Ingredients Shungiku Walnuts Sesame (optional) Salt Flavor (soy sauce, shio koji, mirin) Directions Remove the thick stems of shungiku...
Jul 25, 2022
Soba Tsuyu
Soup (hot) and Dipping (cold) Sobachoko, Natto Tororo Soba Soup (for warm Kake soba, 1 serving ) Mix all; Water 300cc Mirin 1 tbsp Soy...
Jul 24, 2022
Tamago Maki
Rolled Omelette Ingredients Egg 3 Salt or Shio Koji or Mentsuyu Dashi powder Water 50cc. (or Dashi water) Directions Beat eggs Add water...
Jul 23, 2022
Sesame Tofu (Goma Dofu)
With Kuzu powder Ingredients Kuzu powder 50g Sesame paste 1-2 tbsp Salt some Directions In a pot, put all the ingredients and add 400 ml...
Jul 22, 2022
Mustard Cucumber
Pickled cucumber with karashi mustard Ingredients Cucumber. 500g Mustard powder 10g (about 1.5 tbsp) Salt 25g (little less than 1.5 tbsp)...
Jul 21, 2022
Sushi variations
Chirashi, Oshi zushi, Cake sushi Chirashi zushi Iwakuni zushi Sushi Rice 3 cups of rice (using rice cooker cup) Vinegar 4 tbsp Sugar 3...
Jul 20, 2022
Tofu Chocolate Truffle
No butter, no cream Cocoa, Green tea, Soy powder Ingredients Chocolate 150g Silken Tofu 150g Joshinko （上新粉）flour (or Shiratamako, skim...
Jul 18, 2022
Hiyashi Chuka
Cold ramen with topping and sauce DRY PASTA WILL TURN INTO RAMEN NOODLE with Baking Soda Boil water (1000ml) , then add salt (1 tbsp) and...
Jul 17, 2022
Negi Bouzu
Onion head Ingredients Negi bouzu Olive oil Salt & pepper Directions Cut negi bouzu into half, and sautee briefly with oil, add salt &...
Jul 17, 2022
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