Namul, Bibimbap

Bibimbap

Namul

Miki san's homemade Nanban Miso

Ingredients

• Preferred vegetables (mizuna, spinach, lettuch, bean sprout, carrot, mushroom, etc.)

• sesame

• sesame oil

• Shio-koji, pepper, etc..

• （For bibimbap) egg, mushroom, and kimchi, ground meat, etc

Directions

1. Cut vegetables thin

2. Boil vegetabes briefly

3. Drain and cool down

4. Add seame oil, shio koji, pepper, sesame and mix (namul is complete)

5. For bibimbap, add namul, sauteed mushroom, kimchi, cooked ground meat, fried egg , hot sauce, miso, etc. on top of rice

Note

• Nanban Miso (spicy) made by Miki san. Mix Nanban Miso with a little hot water and pour over bibimbap