Cucumber Vinegar Salad

Great in summer to consume lots of cucumbers

Ingredients

• Cucumber

• Others (Any combination - egg, imitation crab, chikuwa, sesame, crushed sesame, wakame seaweed...)

• Vinegar *

Directions

1. Slice cucumbers thin, and soak in salted water (water 500ml + salt 1 tbsp) for 10 minutes

2. Soak dry wakame seaweed in water

3. Drain and squeeze 1 and 2

4. Fry a beaten egg in a frying pan into a thin flat sheet

5. Cut imitation crab and egg thin strips

6. Mix all and pour vinegar

Notes *

• Nihaizu (二杯酢）　Vinegar 3 tbsp, Soy sauce 2 tbsp

• Sanbaizu （三杯酢） Vinegar 3 tbsp, Soy sauce 1 tbsp, Sugar 2 tbsp

• Flavored sushi vinegar or flavored vinegar powder (Sushinoko) can be used instead