Yuca (Yucca, Cassava)

Ingredients

• Yuca

• Olive oil

• Onion

• Garlic

• Salt

Directions

1. Remove the skin of yuca (very hard) and cut in desirable size

2. Boil in some water and salt until the center is tender

3. In a pan, put plenty of olive oil and fry sliced garlic and onion on low heat until golden brown

4. Pour garlic/onion over boiled yuca

Note

• https://www.lakewinds.coop/blog/what-is-it-yuca-cassava-root/