Creamy Hakusai

As a side dish, or as soup or pasta sauce

Ingredients

• Hakusai (Chinese cabbage)

• Shiitake (fresh or dry)

• Carrot

• Onion

• Ham (or any cold cut)

• Salt & pepper

• Consomme Milk (any kind)

• Flour (potato starch, etc.)

• Heavy cream (optional)

Directions

1. Cut the vegetables and ham to your desired size

2. Put in a pan and heat up (Water will come out of Hakusai)

3. Add salt & pepper, consomme,

4. Add milk and flour until slightly thickens

5. Add heavy cream for richer flavor

Note

• Can consume a large amount of hakusai

• When heated, hakusai produces a lot of water