Cabbage Salad with Takuan

Ingredients

• Cabbage

• Takuan pickles *

• Cucumber (optional)

• Shio Kombu, shiso leaves, sesame seeds (optional)

Directions

1. Cut cabbage (and cucumber) in thin strip

2. Sprinkle some salt and leave for a while, or oak cabbage (and cucumber) in salted water (500cc water, 1 tbsp salt) for 10 min

3. Drain and squeeze

4. Mix with takuan (cut in thin strip) , shio kombu/and sesame (optional)

Note

• A recipe from Ms. S

• Takuan will add mild flavor to the vegetables

• * Takuan is a pickled daikon radish