SHOKUTAKU 食卓 

Japanese soul food! A.K.A. Omusubi or Onigiri Wrapped in nori seaweed with cooked salmon flakes, bonito flakes, pickled plum, etc....

Summer drink with vinegar Ingredients Aka shiso 2, 3 bunches (remove the thick stems) Water 2.0L Sugar 2 cups (480 cc) Vinegar 1 cup...

With home made pickled sakura leaves sakura mochi without leaves Ingredients (about 12 pieces) Mochi rice 1 cup (240cc) Water 1 cup (240...

Typical Japanese sweets with mochi texture and red bean paste. Topping with pickled cherry blossom petal from my garden Strawberry in...