Daikon Steak

Daikon can be a main dish

Ingredients

• Daikon

• Katsuobushi (bonito flake)

• Shredded nori seaweed

• Sesame

• Ponzu (or soy sauce with mustard, mayonnaise etc..)

Directions

1. Slice daikon in rounds with 2-3 cm thickness

2. In a pan, add some oil and sautee both sides of dikon

3. Sprinkle katsuobushi, nori, sesame and pour ponzu (or soy sauce mustard, mayonnaise, etc... )

Note

• For crunchy taste, do not sautee too long