Creamy Croquette

Easy to shape with half frozen dough

Mini deep fryer we've been using for many years

Ingredients

(Inside)

• Inside of your pick (onion, mushroom, corn, seafood - shrimp, crab, etc.. )

• Salt & pepper

• Consomme

• White wine

(White sauce)

• Butter

• Flour 6 tbsp

• Milk (of your choice) 400cc

• Bay leaf 1

• Fresh cream (optional). 100cc

(Deep fry)

• Flour

• Egg

• Bread crumb

Directions

1. Cut the inside ingredients fine.

2. Add salt & pepper, consomme, white wine and set aside

3. Heat a small amount of butter in the pan, and add flour (6 tbsp) slowly.

4. Warm the milk with a bay leaf.

5. Add the warmed milk into 3, and mix slowly until it thickens (Add fresh cream, if desired)

6. Add 2 into 5 and mix

7. Take out and lay into the flat container to cool down

8. Wrap and put into the freezer for more than 30 min

9. Shape into oval, and deep fry in the conventional way (flour --> beaten egg --> bread crumb)