Meat Balls

Italian flavor with herbs

Ingredients

• Ground meat 450g (1lbd)

• Bread crumb 200 cc (1 Japanese cup)

• Milk some

• Salt & pepper

• Onion 1

• Herbs (oregano, parsley... fresh or dry)

• Egg 1

Directions

1. Soak the bread crumb in milk to soften

2. Chop onion and herbs

3. Mix all the ingredients

4. Shape into rolls and cook in a frying pan

Note

• For meat ball pasta sauce, you can sautee the surface of the meat balls in a frying pan, then put into pasta sauce to simmer