Pea Rice

With fresh peas of spring

Ingredients

• Green Peas

• Rice 2 cups

• Kombu 1 sheet or kombucha powder (optional)

• Salt

• Sake

Directions

1. Take out the peas from the shells and rinse

2. Boil water, add some salt, add peas

3. Simmer for 3 minutes and let it cool down as is in a pot (to prevent wrinkling)

4. In a rice cooker, add a sheet of kombu (or some kombucha powder) on top of rice*

5. Add salt and sake, and cook as usual

6. When the rice is done, put some peas on top of rice in the rice cooker and leave it for a while, then mix with rice

Note

• *You can use the water soaked the peas for cooking rice in a rice cooker for better flavor

• Remaining of the peas could be saved in the refrigerator with soaked water, or just freeze the peas without water