Dorayaki
Japanese pancake with sweet red bean paste
Heating up Yakigote (bought in Japan)
Ingredients (about 30 pieces = 15 dorayaki, 7cm in diameter)
Egg 3
Flour 180g
Sugar 120g
Baking Soda 1/2 tsp (mix with 1 tsp)
Honey 2 tbsp
Sweet red bean paste
Directions
Mix egg, sugar and honey (Until when you scoop up the dough, the place where it fell becomes a mountain, but it disappears immediately）
Add baking soda
Add 40ml of water, then add flour
Let it sit for 15 minutes with saran wrap on
Add additional 40ml of water and stir
Preheat hotplate at 140C and cook without oil
Cook one side. When you see the bubbles, turn over and cook the other side
Sandwich sweet bean paste between two pieces
Note
Yakigote = branding iron
Heat up yakigote with gas burner, then press onto the surface of the dorayaki
The handle of yakigote does not get hot
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