Japanese Flavor Pasta

Light with Japanese herbs

Can use Udon noodle instead of pasta

Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes), sesame, cut nori seaweed, etc mixed with salt & pepper, soy sauce, oil (olive oil, sesame oil, etc..)

Shiso and katsuobushi (bonito flake)

Shiso pesto (see Pesto)