Jam Chicken

Teriyaki style using fruit jam

Sautee briefly and cover to simmer

Ingredients

• Chicken 1 lbd

• Jam (marmalade, apricot, yuzu, etc....) 2 tbsp

• Soy sauce 1-2 tbsp

• Vinegar 1-2 tbsp

• Ginger and sake (optional)

Directions

1. Chop the chicken and marinate in sliced onion, sake, pepper, oil, etc. for a while

2. Sautee both sides briefly in a heated frying pan

3. Remove the chicken from the pan and clean the pan with paper towel

4. Put back the chicken into the pan, add vinegar sake and ginger and cover

5. Simmer until the meat is cooked

6. Pour the mixture of jam and soy sauce over the chicken, and simmer with a cover

7. Open the cover and simmer with high heat until the sauce thickens