Hijiki Meatball

Using tender hijiki seaweed from my hometown

Ingredients

• Ground meat

• Hijiki seaweed (soaked and drained)

• Chopped vegetables of your choice (carrot, onion, spring onion, etc..)

• Ginger, Salt & Pepper, Sake, Flour

Directions

1. Mix all

2. Shape any shape

3. Sautee in a frying pan