Shira Ae

Vegetables with mashed tofu

Ingredients

• Tofu 1

• Vegetables (spinach, shungiku, boccoli, green bean, hijiki seaweed, etc.)

• Soy sauce 1 tbsp

• Crushed sesame 1 tbsp

• Sugar (or Mirin) some

• Optional: Dashi powder, Miso, Sesame oil, Walnuts, etc.

Direction

1. Blanch the vegetables and chop in small pieces

2. Tap tofu with paper towel to remove water, and smash with a fork (or traditionally use suribachi as below)

3. Make a sauce and mix all

4. Cool and serve

Mash tofu with suribachi (dish) and surikogi (wooden bar)