Chocolate Cake
Ingredients (using US cup = 240cc)
Powders:
Flour 1 2/3 cup (400 cc)
Sugar 1 cup (240 cc)
Cocoa powder 1/4 cup (60cc)
Baking Soda. 1 tsp
Salt. 1/2 tsp
Liquid:
Water 1 cup (240 cc)
Oil 1/3 cup (80 cc)
Vinegar 1 tsp
Directions
Mix all the powders, then add all the liquid
Add dry fruits, nuts, chocolate chip, and brandy (optional)
Preheat the oven 350F and bake about 30 minutes
Cool and serve
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