SHOKUTAKU 食卓 

Wrap your favorites Ingredients Dry rice paper (sold at an Asian grocery) Vegetables (carrot, avocado, coriander, lettuce, purple...

Ingredients (using US cup = 240cc) Powders: Flour 1 2/3 cup (400 cc) Sugar 1 cup (240 cc) Cocoa powder 1/4 cup (60cc) Baking Soda. 1 tsp...

Mix and shake well, consume within a week Basic White sesame 5 tbsp Sugar 2 tbsp Vinegar 1 tbsp Oil 3 tbsp (or less) Mayonnaise 3 tbsp...

Cucumber with sesame oil Ingredients Cucumber (thin Japanese) about 5 Sesame oil 2 tbsp Garlic 1 tsp (1-2 pieces, slice or grind) Ginger...

Ingredients Shungiku Walnuts Sesame (optional) Salt Flavor (soy sauce, shio koji, mirin) Directions Remove the thick stems of shungiku...

Soup (hot) and Dipping (cold) Sobachoko, Natto Tororo Soba Soup (for warm Kake soba, 1 serving ) Mix all; Water 300cc Mirin 1 tbsp Soy...

Rolled Omelette Ingredients Egg 3 Salt or Shio Koji or Mentsuyu Dashi powder Water 50cc. (or Dashi water) Directions Beat eggs Add water...

With Kuzu powder Ingredients Kuzu powder 50g Sesame paste 1-2 tbsp Salt some Directions In a pot, put all the ingredients and add 400 ml...

Pickled cucumber with karashi mustard Ingredients Cucumber. 500g Mustard powder 10g (about 1.5 tbsp) Salt 25g (little less than 1.5 tbsp)...

Chirashi, Oshi zushi, Cake sushi Chirashi zushi Iwakuni zushi Sushi Rice 3 cups of rice (using rice cooker cup) Vinegar 4 tbsp Sugar 3...