SHOKUTAKU 食卓 

Ingredients Endive Arugula (optional) Orange (can of tangerine) Olive oil Salt & pepper Cheese (optional, parmesan or feta) Directions...

Using egg yolk The name comes from yellow fluffy mimosa flower Ingredients egg Directions Make hard boiled egg and take out the yolk...

Ingredients Lentil Carrot Onion Bay leaf 1 Ham (optional) White wine (optional) Bouillon or consomme cube Salt & pepper Directions Soak...

Ingredients Avocado Other (optional): cooked shrimp, red onion, tomato, etc Sauce (combination of soy sauce, wasabi, lemon juice, sesame...

Wrap your favorites Ingredients Dry rice paper (sold at an Asian grocery) Vegetables (carrot, avocado, coriander, lettuce, purple...

Ingredients (using US cup = 240cc) Powders: Flour 1 2/3 cup (400 cc) Sugar 1 cup (240 cc) Cocoa powder 1/4 cup (60cc) Baking Soda. 1 tsp...

Mix and shake well, consume within a week Basic White sesame 5 tbsp Sugar 2 tbsp Vinegar 1 tbsp Oil 3 tbsp (or less) Mayonnaise 3 tbsp...

Cucumber with sesame oil Ingredients Cucumber (thin Japanese) about 5 Sesame oil 2 tbsp Garlic 1 tsp (1-2 pieces, slice or grind) Ginger...

Ingredients Shungiku Walnuts Sesame (optional) Salt Flavor (soy sauce, shio koji, mirin) Directions Remove the thick stems of shungiku...

Soup (hot) and Dipping (cold) Sobachoko, Natto Tororo Soba Soup (for warm Kake soba, 1 serving ) Mix all; Water 300cc Mirin 1 tbsp Soy...