Summer Roll

Wrap your favorites

Ingredients

• Dry rice paper (sold at an Asian grocery)

• Vegetables (carrot, avocado, coriander, lettuce, purple cabbage, bean sprout, cucumber, etc.)

• Seafood or meat (shrimp, imitation crab, smoked salmon, stripped beef or chicken, etc.)

• Sauce (sweet chili sauce, ponzu, mustard & soy sauce, sesame dressing, etc.)

• Other (thin sliced paprika, green pepper, onion, harusame rice noodle, etc.)

Directions

1. Cut the vegetables, sea food and meat into thin strips

2. Prepare a large (wide) pan or dish and fill in room temperature water (individually, if possible)

3. Soak a rice paper into the water for 5 -10 seconds and take it out on the individual plate

4. Add your favorite ingredients and roll it tight

5. Dip in your favorite sauce

Notes

• Take out the rice paper while it is still somewhat hard (Will get soft when you wrap the ingredients)

• Learned from a lady from Vietnam at her home party