Nov 8, 2022VegetableKikuimo VariationsJerusalem Artichoke Kikuimo (Jerusalem Artichoke) is a perennial plant of the Asteraceae (Chrysanthemum) family, Sunflower genus with...
Nov 7, 2022Rice and MilletsNameshiRice with chopped leaves (daikon, turnip, komatsuna, etc...) Ingredients: Leaves of daikon (or turnip, komatsuna, etc...) Soy sauce, shio...
Nov 6, 2022OthersThanksgiving Side DishesTypical menu: Turkey Stuffing Green bean Roasted vegetables Brussel sprout Mashed potato Sweet potato/Yam Acorn squash Pearl onion...
Nov 5, 2022MeatShio Koji Turkey and Sweet Rice StuffingAsian flavor roast turkey (or chicken) and stuffing Ingredients for meat and marinade: Whole turkey or chicken Shio koji (about 1/10...
Nov 3, 2022OthersPersimmon Shira-aePersimmon with mashed tofu Mixed with Yogoshi Miso (with black sesame) ↓ Yogoshi Miso - Local food from Toyama prefecture, Miso with...
Nov 2, 2022DessertSweet Potato Pudding No flour and light with rich flavor of sweet potato Sweet potato digging event at Legacy Farm (October, 2022) Ingredients Sweet Potato ...
Oct 8, 2022VegetableMashed Satoimo with Ume Variation with satoimo Ingredients; Satoimo Umeboshi (remove seeds and make into paste with a fork) or ume paste in a tube Dashi powder...
Oct 7, 2022VegetableStuffed PumpkinUsing a whole kabocha Ingredients: A whole kabocha Ground meat Other vegetables (onion, carrot, green peas, etc.) Cheese for topping...
Oct 6, 2022VegetableShiso Seeds and Flowersseeds and flowers are also edible - pick while seeds are hard and round Ingredients: Shiso seeds Salt Directions: Scrape the seeds off of...
Oct 5, 2022Rice and MilletsLubia PoloPersian green bean rice Ingredients green bean 1 pound (500g) onion 1 meat (of your choice or no meat) ground beef, chicken, etc......