SHOKUTAKU 食卓 

Ingredients: Beet leaf/stem a few bunches Salt or shio koji, soy sauce, sesame oil 1tsp each or adjust to your taste Directions:...

Ingredients: Katsuobushi (bonito flakes) 100g Iriko (dry sardine) optional, Shio kombu some Dry shiitake (soaked and chopped) some...

Mixed rice Put all the ingredients into the rice cooker and cook with usual amount of water. If you use sweet rice (mochi rice) 50 -...

Ingredients: pearl onion 1/4 pound milk (of any kind) consomme (or any soup stock) salt & pepper flour (or potato starch, mix with a...

Ingredents: avocado 1 shrimp (cooked) a few onion some cheese (optional) some bread crumb (optional) some mayonnaise (optional) ...

Dried strips of Yuugao (melon family) Serve as is or use in sushi, mix with rice or Kombu roll Product of Tochigi prefecture Ingredients:...

Ingredients: Tougan 2 pounds Onion 1 Ground meat 1 pound Kabocha 1/4 Mushroom (any kind) 1 cup Ginger some. (fresh or powder) Bay leaf...

Winter Melon Grown at Legacy Farm, Virginia Directions: Remove the skin and seeds. Cut/slice winter melon (tougan) , dip in mixture of...

Jerusalem Artichoke Kikuimo (Jerusalem Artichoke) is a perennial plant of the Asteraceae (Chrysanthemum) family, Sunflower genus with...

Rice with chopped leaves (daikon, turnip, komatsuna, etc...) Ingredients: Leaves of daikon (or turnip, komatsuna, etc...) Soy sauce, shio...