Tougan Soup
Ingredients: Tougan 2 pounds Onion 1 Ground meat 1 pound Kabocha 1/4 Mushroom (any kind) 1 cup Ginger some. (fresh or powder) Bay leaf...
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Nov 11, 2022
Fried Tougan
Winter Melon Grown at Legacy Farm, Virginia Directions: Remove the skin and seeds. Cut/slice winter melon (tougan) , dip in mixture of...
Nov 8, 2022
Kikuimo Variations
Jerusalem Artichoke Kikuimo (Jerusalem Artichoke) is a perennial plant of the Asteraceae (Chrysanthemum) family, Sunflower genus with...
Nov 7, 2022
Nameshi
Rice with chopped leaves (daikon, turnip, komatsuna, etc...) Ingredients: Leaves of daikon (or turnip, komatsuna, etc...) Soy sauce, shio...
Nov 6, 2022
Thanksgiving Side Dishes
Typical menu: Turkey Stuffing Green bean Roasted vegetables Brussel sprout Mashed potato Sweet potato/Yam Acorn squash Pearl onion...
Nov 4, 2022
Shio Koji Turkey and Sweet Rice Stuffing
Asian flavor roast turkey (or chicken) and stuffing Ingredients for meat and marinade: Whole turkey or chicken Shio koji (about 1/10...
Nov 3, 2022
Persimmon Shira-ae
Persimmon with mashed tofu Mixed with Yogoshi Miso (with black sesame) ↓ Yogoshi Miso - Local food from Toyama prefecture, Miso with...
Nov 2, 2022
Sweet Potato Pudding
No flour and light with rich flavor of sweet potato Sweet potato digging event at Legacy Farm (October, 2022) Ingredients Sweet Potato ...
Oct 8, 2022
Mashed Satoimo with Ume
Variation with satoimo Ingredients; Satoimo Umeboshi (remove seeds and make into paste with a fork) or ume paste in a tube Dashi powder...
Oct 7, 2022
Stuffed Pumpkin
Using a whole kabocha Ingredients: A whole kabocha Ground meat Other vegetables (onion, carrot, green peas, etc.) Cheese for topping...
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