SHOKUTAKU 食卓 

Ingredients: Tougan 2 pounds Onion 1 Ground meat 1 pound Kabocha 1/4 Mushroom (any kind) 1 cup Ginger some. (fresh or powder) Bay leaf...

Winter Melon Grown at Legacy Farm, Virginia Directions: Remove the skin and seeds. Cut/slice winter melon (tougan) , dip in mixture of...

Jerusalem Artichoke Kikuimo (Jerusalem Artichoke) is a perennial plant of the Asteraceae (Chrysanthemum) family, Sunflower genus with...

Rice with chopped leaves (daikon, turnip, komatsuna, etc...) Ingredients: Leaves of daikon (or turnip, komatsuna, etc...) Soy sauce, shio...

Typical menu: Turkey Stuffing Green bean Roasted vegetables Brussel sprout Mashed potato Sweet potato/Yam Acorn squash Pearl onion...

Asian flavor roast turkey (or chicken) and stuffing Ingredients for meat and marinade: Whole turkey or chicken Shio koji (about 1/10...

Persimmon with mashed tofu Mixed with Yogoshi Miso (with black sesame) ↓ Yogoshi Miso - Local food from Toyama prefecture, Miso with...

No flour and light with rich flavor of sweet potato Sweet potato digging event at Legacy Farm (October, 2022) Ingredients Sweet Potato ...

Variation with satoimo Ingredients; Satoimo Umeboshi (remove seeds and make into paste with a fork) or ume paste in a tube Dashi powder...

Using a whole kabocha Ingredients: A whole kabocha Ground meat Other vegetables (onion, carrot, green peas, etc.) Cheese for topping...