Chapchae Salad

Ingredients

• Harusame noodle 100g

• Vegetables (onion, carrot, cucumber, shiitake mushroom, etc.)

• Beef (thin strip, optional)

• Salt & pepper

• Soy sauce 4 tbsp

• Sugar (or mirin) 2 tbsp

• Sesame oil 2 tsp

Directions

• Cut vegetables (and beef) thin and sautee with sesame oil, add salt & pepper

• Put harusame to boiling water, cook (instructed as in the package), and drain

• Mix soy sauce, sugar and sesame oil to make sauce

• Mix vegetables (and beef) and harusame noodle and pour sauce