Sweet Potato Pudding

No flour and light with rich flavor of sweet potato

Sweet potato digging event at Legacy Farm (October, 2022)

Ingredients

• Sweet Potato (raw) a few = (mashed) 250g (1/2 lb)

• Milk. 150cc

• Sugar 3-4 tbsp

• Egg 2

• Butter 1 tbsp

• Brandy or Rum (optional). 1 tbsp

• black sesame for decoration

Directions

1. Bake sweet potato in an oven until the center is soft, peel the skin and mash

2. Mix all the ingredients in a FP or blender until smooth

3. Preheat the oven to 350F (170C)

4. Pour into a baking container and bake until the center is cooked for about one hour

5. Cool and cut into desirable shapes