Sweet Potato Pudding
No flour and light with rich flavor of sweet potato
![](https://static.wixstatic.com/media/d55aa8_7887f0077f3c425cae28e389e65dc046~mv2.jpg/v1/fill/w_639,h_421,al_c,q_80,enc_auto/d55aa8_7887f0077f3c425cae28e389e65dc046~mv2.jpg)
Sweet potato digging event at Legacy Farm (October, 2022)
Ingredients
Sweet Potato (raw) a few = (mashed) 250g (1/2 lb)
Milk. 150cc
Sugar 3-4 tbsp
Egg 2
Butter 1 tbsp
Brandy or Rum (optional). 1 tbsp
black sesame for decoration
Directions
Bake sweet potato in an oven until the center is soft, peel the skin and mash
Mix all the ingredients in a FP or blender until smooth
Preheat the oven to 350F (170C)
Pour into a baking container and bake until the center is cooked for about one hour
Cool and cut into desirable shapes
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