SHOKUTAKU 食卓 

Ingredients: Hijiki Seaweed (dry) Vegetables (Cucumber, carrot, etc...) Mayonnaise 1tbsp Sesame (seeds or ground) 1tbsp Soy sauce some...

Ingredients: Chirimen jako (cried young sardines) 100g Sansho seeds (Japanese peppercorn) 2 tbsp - used the cooked one sold in a...

Ingredients: Yellow Squash 2,3 Onion 1/2 Potato 3 small ones Bay leaf 1 or 2 Salt and ppper Vegetable stock White wine Milk (any...

Fried salmon marinated in vinegar sauce Ingredients: Salmon 2lbs Onion 1 Vegetables; Paprika, green pepper, carrot, etc. (optional) Hot...

Ingredients: Beet leaf/stem a few bunches Salt or shio koji, soy sauce, sesame oil 1tsp each or adjust to your taste Directions:...

Ingredients: Katsuobushi (bonito flakes) 100g Iriko (dry sardine) optional, Shio kombu some Dry shiitake (soaked and chopped) some...

Mixed rice Put all the ingredients into the rice cooker and cook with usual amount of water. If you use sweet rice (mochi rice) 50 -...

Ingredients: pearl onion 1/4 pound milk (of any kind) consomme (or any soup stock) salt & pepper flour (or potato starch, mix with a...

Ingredents: avocado 1 shrimp (cooked) a few onion some cheese (optional) some bread crumb (optional) some mayonnaise (optional) ...

Dried strips of Yuugao (melon family) Serve as is or use in sushi, mix with rice or Kombu roll Product of Tochigi prefecture Ingredients:...