Soy-Glazed Portabello Mushroom

Ingredients:

• 2-3 Porabello mushrooms

• Olive oil

• 1 tbsp Soy sauce

• 1 tbsp Balsamic vinegar

Directions:

1. Wash, tap dry the portabello mushroom

2. Slice the portabello mushroom into about 1/2 thickness

3. Heat olive oil in a pan

4. Sautee the portabello until soft

5. Add soy sauce and vinegar over the portabella (adjust the amount of soysauce and vineger to your taste)

6. Sautee in high heat until the juice thickens