SHOKUTAKU 食卓 

Koya Dofu is nutritious and one of the Shojin Ryori Ingredients Koya Dofu Ground meat Vegetables (green onion, carrot, shiitake, ginger,...

Okra and Umeboshi go really well together Flower of okra (@ Legacy Farm, VA) Ingredients Okra Umeboshi Directions Boil water with salt,...

Fuki is a stalk vegetable, also known as butterbur Fuki has some bitterness. To remove it, "How to prepare Fuki"...

Easy appetizer Ingredients Fresh edamame Salt Directions Remove the stem and wash edamame with shells on In a bowl, sprinkle plenty of...

Typical Japanese soup - combine with seasonal ingredients (From top) Tofu, Shungiku Cabbage, Mtsuba Cabbage, Tokyo negi, Age Daikon,...

Light potato salad with yogurt and mayonnaise Ingredients Potato: Boil and mash, add salt and pepper and some vinegar while hot...

Great in summer - cold udon noodle Ingredients Boiled and cooled udon noodle Toppings (ume, shiso, grated daikon radish, ginger,...

Fermented soybean. Super healthy traditional Japanese food especially in Eastern Japan. Sticky and has a powerful unique smell. Natto...

Shrimp in Daikon Ingredients Daikon radish Shrimp Starch (potato starch, flour, etc..) Dashi, Sake, Mirin Shiitake mushroom (optional)...