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Easy Yakitori
Using Tokyo negi Ingredients Chicken Tokyo Negi, mushroom, etc.. Shio koji Sake, Pepper Directions Cut chicken into a bite size Marinate...
May 28, 2022


Sweet and Salty Satoimo
Satoimo = Japanese Taro, a starchy root crop Ingredients Satoimo Dashi Mirin or sugar Soy Sauce Sesame Directions Wash satoimo and boil...
May 25, 2022


Yakibitashi/Agebitashi
Sautee or deep fry vegetables and soak in vinegar Paprika eggplant and shishito green pepper, shishito, pumpkin/okra/eggplant Ingredients...
May 23, 2022


Negidare
All-purpose green onion sauce to consume a large amount of green onions Ingredients Green onion Oil (sesame oil or any other) Salt and...
May 21, 2022


Stuffed Koya Dofu
Koya Dofu is nutritious and one of the Shojin Ryori Ingredients Koya Dofu Ground meat Vegetables (green onion, carrot, shiitake, ginger,...
May 19, 2022


Okra with ume
Okra and Umeboshi go really well together Flower of okra (@ Legacy Farm, VA) Ingredients Okra Umeboshi Directions Boil water with salt,...
May 19, 2022


Potato Salad
Light potato salad with yogurt and mayonnaise Ingredients Potato: Boil and mash, add salt and pepper and some vinegar while hot...
May 14, 2022


Bukkake Udon
Great in summer - cold udon noodle Ingredients Boiled and cooled udon noodle Toppings (ume, shiso, grated daikon radish, ginger,...
May 14, 2022


Natto
Fermented soybean. Super healthy traditional Japanese food especially in Eastern Japan. Sticky and has a powerful unique smell. Natto...
May 10, 2022


Ebi Daikon
Shrimp in Daikon Ingredients Daikon radish Shrimp Starch (potato starch, flour, etc..) Dashi, Sake, Mirin Shiitake mushroom (optional)...
May 9, 2022
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