Spaghetti Squash vinegar sald
Ingredients:
Spqthetti Squash (based on 1 pound)
Vinegar 6 tsp
Sugar 3 tsp
Salt 3/4 tbsp
Sesame seeds
Directions:
Cut the whole squash into several thick rings (about 5cm) with skin on
Remove the seeds and tissues
Boil water, add salt and cook the squash until it is soft (check it by poking a fork or chopstick)
Drain and rinse with cold water (cool down by soaking in water)
Scrape inside and remove the skin
Lightly squeese the thin strips of squash
Mix vinegar, sugar, salt, sesame (optional) and add the squash (taste and adjust)
Mix well, serve cold
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