Nameshi
Rice with chopped leaves (daikon, turnip, komatsuna, etc...)
Ingredients:
Leaves of daikon (or turnip, komatsuna, etc...)
Soy sauce, shio kombu, sesame (optional)
Directions:
Cook the leaves in a boiling water briefly
Drain and wash the cooked leaves in cold water, and squeeze lightly
Chop into small pieces
Mix with shio kombu, sesame seeds, soy sauce, etc... (optional)
Mix with rice
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