Persimmon Cup
Updated: Nov 3, 2022
Using the persimmon as a serving dish
![](https://static.wixstatic.com/media/d55aa8_9ced9c09aa7f45c6907a8d596f68ccea~mv2.jpg/v1/fill/w_479,h_392,al_c,q_80,enc_auto/d55aa8_9ced9c09aa7f45c6907a8d596f68ccea~mv2.jpg)
Persimmon and Walnuts
![](https://static.wixstatic.com/media/d55aa8_e823c1711c954e7eb42b446e988a6e66~mv2.jpg/v1/fill/w_480,h_640,al_c,q_80,enc_auto/d55aa8_e823c1711c954e7eb42b446e988a6e66~mv2.jpg)
Persimmon with Tofu (shira-ae) salad
![](https://static.wixstatic.com/media/d55aa8_c2bfb4b1057744f984573ff765b590e9~mv2.jpg/v1/fill/w_480,h_554,al_c,q_80,enc_auto/d55aa8_c2bfb4b1057744f984573ff765b590e9~mv2.jpg)
In a bento box
Ingredients
Persimmon
Mixture and flavor (Walnuts, Tofu, Miso, Mirin, Shio-koji, etc)
Directions
Cut out the inside of persimmon using a spoon or melon cutter
Cut into desirable sizes
Mix 2 with roasted and chopped walnuts, miso/mirin or
Mix 2 with *shiara ae (mashed tofu with cut-our persimmon, etc.)
Note
Both persimmon and walnuts contain "tannnin (Shibu)", and go well together
*Shira ae recipe
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