Saffron Flavor Salmon

Persian way of cooking fish with saffron

Ingredients

• Fish (salmon, cod, etc..)

• Saffron juice (grind 1/2 tsp of saffron and add 2 tbsp of hot water)

• Oil 1 tbsp (for mixture)

• Salt some

Directions

1. Cut fish into large pieces and dry with paper towel

2. Mix saffron juice, oil, salt and soak the fish overnight

3. In a pan, put plenty of oil and heat up, then fry the fish so that the surface be crispy

Note

• Saffron and oil will remove the odor of the fish

• Introduced in WJWN https://wjwn.org/home-cooking-from-around-the-world/v0737/