Stuffed Cabbage Rolls

When you have large leaves of a cabbage

With hijiki and shiitake In fresh tomato sauce Vegetables only

Ingredients

• Cabbage (large leaves)

• Ground meat

• Vegetables (onion, green onion, carrot, etc.)

• Salt & pepper

• Consomme or soup stock

• Bread crumb, milk, egg (optional)

• Toothpicks

Directions

1. Remove the cabbage leaves one by one (Can remove the thick stems, and mix inside the stuffing)

2. Boil the leaves briefly and let it cool

3. Chop the vegetables fine and mix with meat, salt & pepper

4. As an option, add an egg and/or bread crumb softened by milk to make the stuffing soft

5. Roll the meat mixture with a leaf (*), and close with a toothpick

6. Boil water, consomme/soup stock, etc. and add the rolls

7. Simmer for a while. Tastes better overnight.

Note

• Can be cooked in tomato sauce, wine, etc.

• For Japanese flavor, add shiitake, hijiki, etc in the mixture, and cook in dashi soup

• * How to roll