Pearl Onion in White Sauce
Ingredients:
pearl onion 1/4 pound
milk (of any kind)
consomme (or any soup stock)
salt & pepper
flour (or potato starch, mix with a small amount of water in advance) 1/2 tbsp
bread crumb, cheese and parsley flake (optional)
Directions:
Cut the edge of the root
Boil water and add peal onions with skin on for a few minutes
Drain and put the pearl onions in cold water
Remove the skin by pushing/sliding the other end
In a pan, boil small amount of water, add consomme (or soup stock) and simmer onions for a few minutes
Add milk and flour (pre-mixed with water),
Transfer into an oven proof dish, sprinkle with bread crumb and cheese and broil the top
Add parsley flakes
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