Pearl Onion in White Sauce

Ingredients:

• pearl onion 1/4 pound

• milk (of any kind)

• consomme (or any soup stock)

• salt & pepper

• flour (or potato starch, mix with a small amount of water in advance) 1/2 tbsp

• bread crumb, cheese and parsley flake (optional)

Directions:

1. Cut the edge of the root

2. Boil water and add peal onions with skin on for a few minutes

3. Drain and put the pearl onions in cold water

4. Remove the skin by pushing/sliding the other end

5. In a pan, boil small amount of water, add consomme (or soup stock) and simmer onions for a few minutes

6. Add milk and flour (pre-mixed with water),

7. Transfer into an oven proof dish, sprinkle with bread crumb and cheese and broil the top

8. Add parsley flakes