Fried Tougan

Winter Melon

Grown at Legacy Farm, Virginia

Directions:

• Remove the skin and seeds.

• Cut/slice winter melon (tougan) , dip in mixture of flour and water, and sautee in plenty of oil (or deep fry).

• Tried with the fiber around the seed.

• Serve with salt. Crunchy outside, soft and juicy inside!

Note:

• Once you cut Tougan = Winter Melon, it will go bad very quickly. If you don't cut, you can preserve during the entire winter.

• Cut into cubes and freeze. Ready to use in soup.